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Here are a list of our sea and its products most important features:

• Scientific name.
• common name.
• Carcateres external badges, indicating whether there are other species in the fishing area and as diferencianm between them.
• Biological data (size, age and area of making, food, etc.).
• Size of the resource.

* The information was extracted from each product, “Marine Fish Argentina. Biology, distribution and fishing. - Mary B. Cousseau and Ricardo G. Perrotta - INIDEP National Institute for Fisheries Research and Development.

Cuts products

Description of the cuts made to the products and their final presentation

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PINK CUSKEEL » Genypterus Blacodes

haddock fillets skinless few thorns

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HAKE » Merluccius hubssi

Skinless few thorns

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LONG TAIL HAKE » Maccruronus Magellanicus

Skinless fillets gatuzo few thorns

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PARGA » Umbrina canosai

Skinless snapper fillets few thorns

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STRIPPED WEAKFISH » Cynoscion striatus

Skinless fillets whiting few thorns

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BRAZILIAN FLATHEAD » Percophis Brasiliensis

Skinless fillets stick few thorns

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PATAGONIAN SMOOTHHOUND » Mustelus Schmitti

Head and short snout rather blunt. Small eyes, spiracles visible behind the eyes. Boca mosaic bearing teeth. Five pairs of gill bendeduras, the latter three located above the base of the pectoral. With anal fin. Caudal heterocerca, highlights a lobe at the rear.
Coloring: iridescent uniform leaden gray, darker on the back, dotted with small white dots.

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ANGEL SHARK » Squatina Guggenheim

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